- Mechanical controls, mats manipulated by a lever arm.
- Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.
- Manual and pedal controls.
- Removable top flour bin.
- Removable tables.
- Lifting of safety grids assisted by pistons.
- Variable speed (10 rpm to 60 rpm), with Inverter.
- 1200×600 mm side tables (can be lifted or dismantled)
- Cylinder length 600 mm
- Opening of the cylinders from 0 – 50 mm, rolling diameter 80 mm.
- Travel speed 35 metres/minute
- Closed overall dimensions 620x1060xh2050
- Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.
- Strips made with specific materials for food use.
- Precise regulation of the thickness of the dough sheet, constant production.
- Scrapers and supports made with specific materials (POM-C) for food use.
- Easy disassembly and reassembly of the scrapers, without tools.
- Chrome-plated and ground steel cylinders.
- Harvesting bin under the cylinders and under the mats.
- Belt with double direction of travel (Right & Left).
- Frame in painted steel (epoxy).
- Low voltage controls 24V.
- Emergency stop button type « punch ».
- Roller protection grids, made of stainless steel.
- Traction system, self-lubricated.
- Superior flour bin.
- Possibility to raise the tables, to reduce the space required for storage.
- The device is built in compliance with the current CE standards.
Laminoir à bande sur socle, 600×1200 mm – Vitesse variable DIAMOND
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6520,00€ HT
- Marque : DIAMOND
- Modèle : LM/60-120VV
- Dimensions : 2770 x 3290 x 1170 mm
- Puissance : 0.75 kW
- Poids : 292 kg
- Voltage : 400/3N 50-60Hz
